WIERBICKI, Eugen; JOSEPHSON, Edward S.; BRYNJOLFSSON, Ari; COON, Julius M.; MAXCY, R. Burt; MERRITT, JR., Charles; TAUB, Irwin A. Ionizing Energy in Food Processing and Pest Control: I. Wholesomeness of Food Treated With Ionizing Energy. Council for Agricultural Science and Technology (CAST), Ames, U.S.A., 1986. DOI: 10.62300/wnnvcc19. Disponível em: https://publications.cast-science.org/CAST/article/view/29. Acesso em: 25 feb. 2026.