Storing Carbon In Agricultural Soils To Help Mitigate Global Warming
DOI:
https://doi.org/10.62300/31e54r73Palabras clave:
Carbon Storing, Global Warming, Agricultural SoilsResumen
The same farming practices that promote soil conservation can also decrease the amount of carbon dioxide accumulating in the atmosphere and threatening a global warming. Agricultural practices that conserve soil and increase productivity while improving soil quality also increase the amount of carbon-rich organic matter in soils, thereby providing a global depository for carbon dioxide drawn from the atmosphere by growing plants.Descargas
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Publicado
2000-04-28
Número
Sección
Issue Papers
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Derechos de autor 2000 Council for Agricultural Science and Technology (CAST)
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Cómo citar
Rosenberg, N. J., & Izaurralde, R. C. (2000). Storing Carbon In Agricultural Soils To Help Mitigate Global Warming. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/31e54r73
