Safety of Meat, Milk, and Eggs from Animals Fed Crops Derived from Modern Biotechnology
DOI:
https://doi.org/10.62300/j3h84166Palabras clave:
Biotechnology, GMO, animal production, feedstuffs, biotechnology-derived cropsResumen
As the global land area of biotechnology-derived crops continues to increase, these crops have become an increasingly important source of feedstuffs for farm animals, and it is important to review the safety of meat, milk, and eggs derived from animals fed these crops. This paper addresses topics including an overview of regulatory assessments for biotechnology-derived crops modified for agronomic input traits; comparative safety assessment process; results of feeding studies in farm animals; and the fate of consumed proteins and DNA in livestock.Descargas
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Publicado
2006-07-17
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CAST Issue Papers
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Derechos de autor 2006 Council for Agricultural Science and Technology (CAST)
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Cómo citar
Phipps, R. H., Einspanier, R., & Faust, M. A. (2006). Safety of Meat, Milk, and Eggs from Animals Fed Crops Derived from Modern Biotechnology. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/j3h84166
