Food Safety and Fresh Produce: An Update
DOI:
https://doi.org/10.62300/yybgjr14Palabras clave:
Food Safety, Fresh Produce, Foodborne InfectionResumen
Fresh produce safety continues to be of paramount importance. While the fresh produce industry is striving to improve its food safety record, consumers must continue to be aware of practices in the home which raise the risk of foodborne infection from their fresh produce. This Commentary will update the related 2003 CAST publication by bringing together the current scientific research and recommended practices at the consumer level that will reduce the risk of produce-borne illness.Descargas
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Publicado
2009-07-05
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Sección
CAST Commentaries
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Derechos de autor 2009 Council for Agricultural Science and Technology (CAST)
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0.
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Cómo citar
McGlynn, W. G., Brandenberger, L. P., & Castillo, A. (2009). Food Safety and Fresh Produce: An Update. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/yybgjr14
