U.S. Agriculture and the North American Free Trade Agreement
DOI:
https://doi.org/10.62300/9w65ck87Palabras clave:
Free Trade Agreement, NAFTAResumen
The members of a Council for Agricultural Science and Technology task force believe many of the fears of the North American Free Trade Agreement (NAFTA) are not well founded. There generally would be a gain to U.S. producers of grain, oilseeds, livestock, and possibly dairy, and losses for producers who compete with Mexican fruits and vegetables.Descargas
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Publicado
1993-07-01
Número
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Commentaries
Licencia
Derechos de autor 1993 Council for Agricultural Science and Technology (CAST)
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Cómo citar
Schuh, G. E., Cantliffe, D. J., Gregory, K. E., Heldman, D. R., Johnson, D. G., Josling, T. E., & Kudrle, R. T. (1993). U.S. Agriculture and the North American Free Trade Agreement. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/9w65ck87
