Food Safety, Sufficiency, and Security
DOI:
https://doi.org/10.62300/1gs4fx58Palabras clave:
Food Safety, Food Security, Food Sufficiency, Producers, ProcessingResumen
New and changing circumstances require examination of policy options by governments, agribusinesses, food producers and processors, and consumers. In response to this need, CAST sponsored a November 1997 conference to explore the complex relationships among food safety, sufficiency, and security on a global and U.S. basis. This Special Publication contains the proceedings of the conference as well as a general summary of challenges and solutions for the future.Descargas
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Publicado
1998-06-07
Número
Sección
Special Publications
Licencia
Derechos de autor 1998 Council for Agricultural Science and Technology (CAST)
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0.
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Cómo citar
Crawford, L. M., Cleberg, H. D., Schwecke, W. M., Lineback, D. R., Nelson, J. H., Fogleman, R. W., Lechtenberg, V. L., & Stuckey, R. E. (1998). Food Safety, Sufficiency, and Security. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/1gs4fx58
