Applications Of Biotechnology To Crops: Benefits And Risks
DOI:
https://doi.org/10.62300/v6fajr64Palabras clave:
Biotechnology, Risks, Developments, BenefitsResumen
This issue paper is a summary of the recent scientific developments that underpin modern biotechnology and a discussion of the potential risks and benefits when these are applied to agricultural crops. This introductory paper is intended for a general audience. Released at the Third Ministerial Conference of the World Trade Organization in Seattle, December 2, 1999.Descargas
Los datos de descarga aún no están disponibles.
Referencias
Descargas
Publicado
1999-12-09
Número
Sección
Issue Papers
Licencia
Derechos de autor 1999 Council for Agricultural Science and Technology (CAST)
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0.
License Terms for CC Attribution-NonCommercial 4.0:
License URL: https://creativecommons.org/licenses/by-nc/4.0/
License Terms Statement:
You are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material
Under the following conditions:
- Attribution — you must give appropriate credit, provide a link to the license, and indicate if changes were made
- NonCommercial — you may not use the material for commercial purposes
No additional restrictions — you may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Cómo citar
Persley, G. J., & Siedow, J. N. (1999). Applications Of Biotechnology To Crops: Benefits And Risks. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/v6fajr64
