Applications Of Biotechnology To Crops: Benefits And Risks
DOI:
https://doi.org/10.62300/v6fajr64Palabras clave:
Biotechnology, Risks, Developments, BenefitsResumen
This issue paper is a summary of the recent scientific developments that underpin modern biotechnology and a discussion of the potential risks and benefits when these are applied to agricultural crops. This introductory paper is intended for a general audience. Released at the Third Ministerial Conference of the World Trade Organization in Seattle, December 2, 1999.Descargas
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Publicado
1999-12-09
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Issue Papers
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Derechos de autor 1999 Council for Agricultural Science and Technology (CAST)
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Cómo citar
Persley, G. J., & Siedow, J. N. (1999). Applications Of Biotechnology To Crops: Benefits And Risks. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/v6fajr64
