Nutraceuticals For Health Promotion And Disease Prevention
DOI:
https://doi.org/10.62300/d09wme81Palabras clave:
Nutraceuticals, Health Promotion, Health, Regulation, SafetyResumen
Authored by a task force of six scientists, this issue paper identifies existing and emerging issues in the development and use of nutraceuticals’ food compounds with health-promoting, disease-preventive, or medical properties. The paper sheds light on consumer questions, key regulations, and safety issues, and provides recommendations on research and policy needs.`Descargas
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Publicado
2003-10-12
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Issue Papers
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Derechos de autor 2003 Council for Agricultural Science and Technology (CAST)
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Cómo citar
Camire, M. E., Childs, N., Hasler, C. M., Pike, L. M., Shahidi, F., & Watkins, B. A. (2003). Nutraceuticals For Health Promotion And Disease Prevention. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/d09wme81
