Pariza, Michael W., Joseph F. Borzelleca, Robert G. Cassens, L. J. Filer, and David Kritchevsky. 1997. “Examination Of Dietary Recommendations For Salt-Cured, Smoked, And Nitrite-Preserved Foods”. Council for Agricultural Science and Technology (CAST), November. https://doi.org/10.62300/tfpkm054.