JAYKUS, Lee-Ann et al. Using Risk Analysis to Inform Microbial Food Safety Decisions. Council for Agricultural Science and Technology (CAST), Ames, U.S.A., 2006. DOI: 10.62300/fq2t6v57. Disponível em: https://publications.cast-science.org/CAST/article/view/157. Acesso em: 1 jul. 2026.