FOEGEDING, Peggy M. et al. Foodborne Pathogens: Risks and Consequences. Council for Agricultural Science and Technology (CAST), Ames, U.S.A., 1994. DOI: 10.62300/yqk9r038. Disponível em: https://publications.cast-science.org/CAST/article/view/221. Acesso em: 2 jul. 2026.