SOFOS, John N.; BEUCHAT, Larry R.; DAVIDSON, P. Michael; JOHNSON, Eric A. Naturally Occurring Antimicrobials in Food. Council for Agricultural Science and Technology (CAST), Ames, U.S.A., 1998. DOI: 10.62300/sj3tx753. Disponível em: https://publications.cast-science.org/CAST/article/view/204. Acesso em: 2 jul. 2026.