PERSLEY, Gabrielle J.; SIEDOW, James N. Applications Of Biotechnology To Crops: Benefits And Risks. Council for Agricultural Science and Technology (CAST), Ames, U.S.A., 1999. DOI: 10.62300/v6fajr64. Disponível em: https://publications.cast-science.org/CAST/article/view/195. Acesso em: 1 jul. 2026.