BOLER, Dustin; KIM, Min-ho; KRIEGER, Jess; MARTIN, Jennifer; MILKOWSKI, Andre; MOZDZIAK, Paul; SYLVESTER, Brian P.; DILGER, Anna. Producing Food Products from Cultured Animal Tissues. Council for Agricultural Science and Technology (CAST), Ames, U.S.A., 2020. DOI: 10.62300/8hf5y258. Disponível em: https://publications.cast-science.org/CAST/article/view/67. Acesso em: 1 jul. 2026.