CHASSY, Bruce M.; PARROTT, Wayne A.; ROUSH, Richard. Crop Biotechnology and the Future of Food: A Scientific Assessment. Council for Agricultural Science and Technology (CAST), Ames, U.S.A., 2006. DOI: 10.62300/1cm1ep75. Disponível em: https://publications.cast-science.org/CAST/article/view/160. Acesso em: 1 jul. 2026.