EENENNAAM, Alison Van; CHASSY, Bruce M.; KALAITZANDONAKES, Nicholas; REDICK, Thomas P. The Potential Impacts of Mandatory Labeling for Genetically Engineered Food in the United States. Council for Agricultural Science and Technology (CAST), Ames, U.S.A., 2014. DOI: 10.62300/7gps7d62. Disponível em: https://publications.cast-science.org/CAST/article/view/114. Acesso em: 1 jul. 2026.