Beitz, D. C., Cohen, L. A., Erickson, K. L., Hansen, R. G., Hettinga, D. H., Howard, B. V., Iacono, J. M., Jandacek, R., Keeton, J. T., Kritchevsky, D., Merkel, R. A., Edwin T. Moran Jr., Romsos, D. R., Wilson, R. F., Young, J. W., & Zimbelman, R. G. (1991). Food Fats and Health. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/a3tjqp04