Foegeding, P., Roberts, T., Bennett, J., Bryan, F. L., Cliver, D. O., Doyle, M. P., Firstenberg Eden, R., Flowers, R. S., Foreman, C. T., Lorber, B., Madden, J. M., Rose, J. B., Smith, J. L., Todd, E. C. D., & Wekell, M. M. (1998). Foodborne Pathogens: Review of Recommendations. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/ff095w30