Water Quality: Agriculture's Role
DOI:
https://doi.org/10.62300/zmcnn974Keywords:
Water Quality, Agriculture, Groundwater, Surface WaterAbstract
This report discusses modern agriculture’s impacts on the environment, especially surface and groundwater. This report increases the understanding of the science, risks, benefits, and realities of agricultural production and water quality protection.Downloads
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Published
1992-12-08
Issue
Section
Task Force Reports
License
Copyright (c) 1992 Council for Agricultural Science and Technology (CAST)
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
License Terms for CC Attribution-NonCommercial 4.0:
License URL: https://creativecommons.org/licenses/by-nc/4.0/
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How to Cite
Humenik, F. J., Ainsworth, S., Carriker, R. R., Cotruvo, J. A., Hoffman, G. J., Libby, L. W., Mlay, M., Parry, R., Poltak, R. F., Reeves, M. B., Clair, M. B. S., Thorne, J., & Yates, M. (1992). Water Quality: Agriculture’s Role. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/zmcnn974
